The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
| Model | PAL-HIKARi 32 |
|---|---|
| Cat.No. | 5482 |
| Measurement item | Brix |
| Measurement fruit | Watermelon (Recommended sample size is 20 to 25cm in diameter.) |
| Range | 5.0～18.0% |
| Accuracy | Brix : ±2.0％ *Watermelon varieties and measurement environment may affect accuracy. |
