The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
| Model | PAL-HIKARi 42 |
|---|---|
| Cat.No. | 5492 |
| Measurement item | Brix |
| Measurement fruit | Orange |
| Range | 6.0～22.0% |
| Accuracy | Brix : ±2.0％ *Orange varieties and measurement environment may affect accuracy. |
