Melon can be measured with one insturment
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
| Model | PAL-HIKARi 30 |
|---|---|
| Cat.No. | 5480 |
| Measurement item | 10-20mm from surface Brix ％ CoreBrix ％ |
| Measurement fruit | Melon |
| Range | 10-20mm from surface Brix ％:7.0～16.0％ CoreBrix ％:7.0～21.0％ |
| Accuracy | 10-20mm from surface Brix ％:±2.0％
*Melon varieties and measurement environment may affect accuracy. |
